Hearty Prawn and Cabbage Soup Recipe

丰盛的虾和卷心菜汤食谱

4.8

想吃一顿舒适又令人满意的饭菜吗？我们的丰盛虾和卷心菜汤可能正是您所需要的。这道美味的汤以鲜嫩的虾和脆脆的卷心菜为特色，在美味的汤中炖煮，调味完美，让您享受温暖而美味的体验。

Ingredients:

  • 4 杯 切碎的大白菜
  • 6杯水
  • ½ 杯芹菜片
  • 2茶匙盐
  • 4 盎司 切碎的葱
  • 4 盎司中型虾，煮熟后对半切开

Instructions:

  1. Prepare the Broth
    1 Prepare the Broth

    Combine shredded cabbage, water, celery, and salt in a large saucepan.

  2. Cook the Vegetables
    2 Cook the Vegetables

    Bring the mixture to a boil, cover, and simmer over low heat for about 10 minutes, until the cabbage is tender yet crisp.

  3. Add Prawns
    3 Add Prawns

    Evenly divide the chopped spring onions and cooked, halved prawns into soup bowls.

  4. Serve Hot
    4 Serve Hot

    Ladle the hot broth over the prawns and onions in the bowls, ensuring to stir well before serving.

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