香草西班牙鲭鱼美食食谱

Instructions:

1. 
   1 Preheat and Prepare

   Set your oven to 180°C. Mash garlic with salt, then mix in coriander, cumin, parsley, and dill.

2. 
   2 Season and Stuff

   Thoroughly season the mackerel with salt and stuff with lemon slices and the herb mixture. Drizzle with olive oil.

3. 
   3 Wrap and Roast

   Enclose the mackerel in foil and roast for 35 minutes until the fish is tender and flaky.

4. 
   4 Finishing Touches

   Open the foil, sprinkle fresh lemon juice over the cooked fish, and serve immediately.