Succulent langoustines perfectly seared to a golden finish, embraced by the tart crunch of Granny Smith apples and a hint of aromatic herbs. This dish is a celebration of flavours and textures in a modern Australian seafood feast that looks as stunning as it tastes.
Ingredients:
10 pieces Langoustines
2 medium Granny Smith apples
2 tablespoons Olive oil
3 cloves Garlic cloves, minced
1 tablespoon Fresh lemon juice
1 teaspoon Fresh thyme leaves
30 grams Unsalted butter
to taste Salt
to taste Black pepper
Instructions:
1 Prep the Ingredients
Start by carefully cleaning the langoustines and patting them dry. Core and slice the Granny Smith apples into fine, matchstick pieces. Mince the garlic and pluck the thyme leaves.
2 Marinate the Langoustines
In a bowl, combine the langoustines with olive oil, fresh lemon juice, minced garlic, and thyme. Season with salt and pepper to taste. Mix gently ensuring each piece is evenly coated.
3 Sear the Langoustines
Heat a large skillet over medium-high heat and melt the unsalted butter. Place the marinated langoustines in the pan and sear for about 2-3 minutes on each side until they develop a golden crust.
4 Final Touches
Once seared, add the apple matchsticks to the pan and toss lightly, allowing the apples to soften just slightly and absorb the flavours for about 1 minute. Remove from heat and serve immediately.
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1 Prep the Ingredients
2 Marinate the Langoustines
3 Sear the Langoustines
4 Final Touches
