Miso-Glazed Baked Oysters Recipe

味噌烤牡蛎食谱

4.8

这些味噌烤牡蛎是一道美味的西海岸开胃菜，非常适合招待客人或享受特别的家庭餐。新鲜的牡蛎与美味的味噌釉料相结合，创造出一种丰富而独特的风味，孩子和大人都会喜欢。

Ingredients:

  • 12 只新鲜牡蛎
  • 2汤匙味噌酱
  • 1汤匙酱油
  • 1汤匙味醂
  • 1茶匙糖
  • 切碎的葱作为装饰
  • 佐餐用青柠角

Instructions:

  1. Prepare Oysters
    1 Prepare Oysters

    Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet.

  2. Make Miso Glaze
    2 Make Miso Glaze

    In a bowl, mix miso paste, soy sauce, mirin, and a touch of sugar until well combined.

  3. Apply Glaze
    3 Apply Glaze

    Spoon a small amount of the miso mixture onto each oyster.

  4. Bake and Serve
    4 Bake and Serve

    Bake the oysters for 10-12 minutes until they are just cooked through and the glaze is bubbling. Serve hot with a sprinkle of chopped spring onions and a squeeze of lime juice.

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