Ocean Trout Sashimi with Chilli Lime Dressing Recipe

海鳟鱼生鱼片配辣椒酸橙酱食谱

4.8

这道海鳟鱼生鱼片配辣椒酸橙酱是一道鲜美清爽的菜肴，突出了海鳟鱼的细腻风味。柑橘酱带有一丝香料味，与生鱼片的浓郁、黄油味完美搭配，是理想的开胃菜或便餐。

Ingredients:

  • 300 克海鳟鱼生鱼片，切成薄片
  • 3 个青柠汁
  • 2 个红辣椒，切碎
  • 1 汤匙 酱油
  • 1茶匙芝麻油
  • 1茶匙糖
  • 1 汤匙 香菜，切碎
  • 烤芝麻，装饰用
  • 青柠角，供食用

Instructions:

  1. Prepare the Dressing
    1 Prepare the Dressing

    In a small bowl, combine freshly squeezed lime juice, finely chopped red chillies, and a splash of soy sauce. Stir in a dash of sesame oil and a pinch of sugar, whisking until the sugar dissolves. Set the dressing aside to allow the flavours to meld.

  2. Prepare the Sashimi
    2 Prepare the Sashimi

    Arrange the ocean trout slices on a chilled serving platter, fanning them out for an elegant presentation.

  3. Dress and Serve
    3 Dress and Serve

    Just before serving, drizzle the chilli lime dressing over the ocean trout sashimi. Garnish with finely chopped coriander and a sprinkle of toasted sesame seeds for added texture and flavour. Serve immediately, accompanied by lime wedges on the side.

返回博客

相关产品

查看全部