海鳟鱼生鱼片配辣椒酸橙酱食谱

Instructions:

1. 
   1 Prepare the Dressing

   In a small bowl, combine freshly squeezed lime juice, finely chopped red chillies, and a splash of soy sauce. Stir in a dash of sesame oil and a pinch of sugar, whisking until the sugar dissolves. Set the dressing aside to allow the flavours to meld.

2. 
   2 Prepare the Sashimi

   Arrange the ocean trout slices on a chilled serving platter, fanning them out for an elegant presentation.

3. 
   3 Dress and Serve

   Just before serving, drizzle the chilli lime dressing over the ocean trout sashimi. Garnish with finely chopped coriander and a sprinkle of toasted sesame seeds for added texture and flavour. Serve immediately, accompanied by lime wedges on the side.