Oysters with Crisp Pancetta and Apple Cider Vinaigrette Recipe

牡蛎配酥脆培根和苹果醋汁食谱

4.8

新鲜的牡蛎、培根和浓郁的苹果醋汁混合在一起，成就了这道美味的开胃菜。咸咸的脆培根与咸甜适中的牡蛎相得益彰，而鲜亮的醋汁则以一丝甜味中和了牡蛎的油腻。这是一道简单而优雅的开胃菜，一定会给您的客人留下深刻印象。

Ingredients:

  • 12 只新鲜牡蛎
  • 100 克意大利培根，薄片
  • 2 汤匙 苹果醋
  • 4 汤匙 橄榄油
  • 1茶匙芥末
  • 1 小葱，切碎
  • 新鲜欧芹，用于装饰

Instructions:

  1. Prepare the Vinaigrette
    1 Prepare the Vinaigrette

    Whisk together apple cider vinegar, olive oil, a hint of mustard, and finely chopped shallots.

  2. Cook the Pancetta
    2 Cook the Pancetta

    Fry thin slices of pancetta until crispy. Break into small pieces.

  3. Assemble and Serve
    3 Assemble and Serve

    Shuck the oysters, leaving them on the half shell. Drizzle with vinaigrette and sprinkle crispy pancetta on top. Garnish with fresh parsley.

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