香煎多宝鱼配棕色黄油和刺山柑食谱

Instructions:

1. 
   1 Prepare and Sear the Fish

   Season the turbot fillets with salt and pepper. Heat olive oil in a large pan over medium-high heat. Cook the fillets for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and keep warm.

2. 
   2 Make the Brown Butter Sauce

   In the same pan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Stir in the capers, lemon juice, and parsley, allowing the flavours to meld for about 1-2 minutes.

3. 
   3 Serve the Dish

   Pour the brown butter and caper sauce over the seared turbot fillets. Garnish with extra parsley and serve immediately, accompanied by steamed vegetables or mashed potatoes.