蒜蓉黄油宽面食谱

Instructions:

1. 
   1 Cook the Pappardelle

   Bring a large pot of salted water to a boil and cook the pappardelle until al dente. Drain and set aside.

2. 
   2 Prepare the Garlic Butter Sauce

   In a large pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the white wine and lemon juice, simmering until slightly reduced. Add the cleaned pipis, cover the pan, and cook until the shells open.

3. 
   3 Combine and Serve

   Toss the cooked pappardelle into the pan with the pipis, ensuring the pasta is well-coated with the garlic butter sauce. Sprinkle with chopped parsley, season with salt and pepper to taste, and serve immediately.