虾肉炒面食谱

Instructions:

1. 
   1 Prepare the ingredients

   Cook the noodles according to packet instructions, drain, and set aside. Heat oil in a large wok or pan over medium-high heat. Stir-fry the pork until browned, then add the prawns and cook until pink and opaque. Remove and set aside.

2. 
   2 Cook the vegetables and combine

   In the same wok, add more oil if needed, and stir-fry onion, garlic, and carrot until softened. Add cabbage and snow peas, cooking for another 3 minutes. Return the pork and prawns to the wok, stir in the noodles, soy sauce, oyster sauce, and chicken stock, tossing to coat.

3. 
   3 Serve

   Cook until heated through, then garnish with sliced spring onions and a squeeze of lemon juice. Serve hot and enjoy!