Prawn Laksa with Coconut Broth Recipe

椰汤虾叻沙食谱

4.8

这款香味扑鼻的虾叻沙融合了浓郁的椰汁、香料、新鲜香草和各种蔬菜的浓郁风味。这款澳大利亚风味的叻沙非常适合在温馨的夜晚享用，也非常适合招待客人，它是一种舒适、美味的菜肴，易于准备，充满温暖。

Ingredients:

  • 400 克虾，去皮、去筋
  • 2 汤匙 叻沙酱 （商店购买或自制）
  • 400 毫升 椰奶
  • 2杯鸡汤
  • 200 克 米粉
  • 1 杯豆腐泡，对半切开
  • 1 杯青豆，切块
  • 1 杯豆芽
  • 1 汤匙 植物油
  • 新鲜香菜，用于装饰
  • 青柠角，供食用
  • 红辣椒片，用于装饰

Instructions:

  1. Prepare the Laksa Base
    1 Prepare the Laksa Base

    In a large pot, heat oil over medium heat. Sauté the laksa paste until fragrant, about 2 minutes. Add coconut milk and chicken stock, stirring well. Bring to a gentle simmer.

  2. Cook the Noodles and Prawns
    2 Cook the Noodles and Prawns

    While the broth simmers, cook the rice noodles according to packet instructions. Add prawns, tofu, and vegetables to the broth. Simmer until the prawns are cooked through and the vegetables are tender.

  3. Assemble and Serve
    3 Assemble and Serve

    Divide the cooked noodles into bowls. Ladle the hot laksa broth over the noodles, ensuring prawns and vegetables are evenly distributed. Garnish with bean sprouts, coriander, lime wedges, and chilli slices.

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