Prawn Scampi Udon Noodle Soup Recipe

虾仁乌冬面汤食谱

4.8

这道传统虾仁汤将经典的大蒜黄油味道与丰盛的乌冬面融合在温热的汤中。这道快速舒适的汤加入了柠檬和香草，融合了意大利和日本美食，非常适合想吃一些丰富而清淡的食物的人。

Ingredients:

  • 500 克虾，去皮、去筋
  • 350克乌冬面
  • 4杯鸡汤
  • 2 汤匙 黄油
  • 2 汤匙 橄榄油
  • 4 瓣大蒜，切碎
  • ½ 茶匙 红辣椒片
  • ½ 杯白葡萄酒
  • 1 个柠檬汁
  • 盐和胡椒，调味
  • 新鲜欧芹，切碎（装饰用）
  • 柠檬皮碎，用于装饰

Instructions:

  1. Prepare the broth and noodles
    1 Prepare the broth and noodles

    In a large pot, bring chicken stock to a simmer. Add lemon juice, white wine, and a pinch of salt. Cook the udon noodles in a separate pot according to package instructions, then drain and set aside.

  2. Sauté the prawns
    2 Sauté the prawns

    In a pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant. Add prawns and red chilli flakes, cooking until prawns turn pink. Season with salt and pepper.

  3. Assemble the soup
    3 Assemble the soup

    Place the cooked udon noodles in bowls. Pour the simmering broth over the noodles, then top with the garlic-butter prawns. Garnish with chopped parsley and lemon zest. Serve hot.

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