Quick Gyoza Vegetable Soup Recipe

速食饺子蔬菜汤食谱

4.8

寒冷的夜晚需要一顿快速又舒适的饭菜吗？我们的速成饺子蔬菜汤就是您的不二之选！这道美味炸弹将嫩饺子、白菜、西葫芦和葱等鲜蔬菜浸泡在浓郁的鲜味汤中，带来一股强烈的冲击力。几分钟即可做好，让您饱腹而温暖，是轻松无忧的工作日晚餐的完美之选。

Ingredients:

  • 5 个蔬菜饺子
  • 2 根葱，切成薄片
  • 1 颗白菜，切成块
  • 20 克姜，磨碎
  • 1 瓣大蒜，切碎
  • ½ 根西葫芦，切成螺旋状
  • 500毫升蔬菜汤
  • 1 汤匙 酱油
  • 1 汤匙 辣椒油
  • 盐和胡椒

Instructions:

  1. Sauté Aromatics
    1 Sauté Aromatics

    Heat chilli oil in a saucepan, add the white parts of spring onions, and sauté until fragrant.

  2. Add Dumplings and Vegetables
    2 Add Dumplings and Vegetables

    Place frozen vegetable gyozas, sliced pak choi, and spiralised courgette into the pan.

  3. Simmer the Soup
    3 Simmer the Soup

    Pour in vegetable stock and soy sauce, bring to a simmer, and cook until the vegetables are tender and gyozas are heated through, about 7 minutes.

  4. Garnish and Serve
    4 Garnish and Serve

    Enhance with green spring onion slices and a sprinkle of chilli flakes.

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