速食饺子蔬菜汤食谱

Instructions:

1. 
   1 Sauté Aromatics

   Heat chilli oil in a saucepan, add the white parts of spring onions, and sauté until fragrant.

2. 
   2 Add Dumplings and Vegetables

   Place frozen vegetable gyozas, sliced pak choi, and spiralised courgette into the pan.

3. 
   3 Simmer the Soup

   Pour in vegetable stock and soy sauce, bring to a simmer, and cook until the vegetables are tender and gyozas are heated through, about 7 minutes.

4. 
   4 Garnish and Serve

   Enhance with green spring onion slices and a sprinkle of chilli flakes.