Spicy Cheddar Crab Cakes Recipe

香辣切达蟹饼食谱

4.8

这些辣味切达蟹饼大胆地改变了传统蟹饼的口味，将奶油切达干酪和辣味水牛酱完美融合。这些蟹饼外脆内嫩，是海鲜爱好者喜爱的风味十足的开胃菜或主菜。

Ingredients:

  • 蟹肉 500克
  • 1 杯切达干酪丝
  • 1/4 杯 水牛城辣酱
  • 1/2 杯日式面包屑
  • 1/4 杯蛋黄酱
  • 2 根葱，切丁
  • 1 瓣大蒜，切碎
  • 1 个鸡蛋
  • 盐和胡椒调味
  • 1/2 茶匙 烟熏辣椒粉
  • 橄榄油，煎炸用

Instructions:

  1. Prepare the Crab Cake Mixture
    1 Prepare the Crab Cake Mixture

    In a large bowl, combine crab meat, shredded cheddar cheese, buffalo sauce, panko breadcrumbs, mayonnaise, diced green onions, minced garlic, and an egg. Season with salt, pepper, and smoked paprika. Mix until well combined.

  2. Form and Cook the Crab Cakes
    2 Form and Cook the Crab Cakes

    Shape the mixture into small patties. In a large frying pan, heat olive oil over medium heat. Fry the crab cakes in batches, cooking for 3-4 minutes on each side, until golden brown and crisp.

  3. Serve
    3 Serve

    Serve the crab cakes hot with a side of ranch dressing or your favourite dipping sauce. Garnish with extra green onions or a sprinkle of cheese for an added touch.

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