Spicy Chilli Garlic Prawns with Lemon Butter Sauce Recipe

柠檬黄油酱辣蒜蓉大虾食谱

4.8

这道辣味蒜蓉大虾的灵感来自大胆的餐厅风味，是澳大利亚对经典海鲜美食的诠释。鲜嫩的大虾在黄油、大蒜和香料的浓郁混合物中煎炒，最后淋上柠檬黄油酱。非常适合作为开胃菜，或搭配硬皮面包作为便餐。

Ingredients:

  • 500克生虾，去皮、去虾线，尾部完整
  • 海盐和黑胡椒粉，调味
  • 1 茶匙 烟熏辣椒粉
  • 2 汤匙 无盐黄油
  • 1 汤匙 橄榄油
  • 4 瓣大蒜，切碎
  • 1 茶匙 红辣椒片
  • ½ 茶匙 辣椒粉
  • 2 汤匙新鲜柠檬汁
  • ¼ 杯干白葡萄酒
  • 新鲜欧芹，切碎，用于装饰
  • 柠檬片，装饰用

Instructions:

  1. Prepare the Prawns
    1 Prepare the Prawns

    Peel and devein the prawns, leaving the tails intact for presentation. Pat them dry and season with sea salt, cracked black pepper, and smoked paprika.

  2. Cook the Prawns
    2 Cook the Prawns

    In a large skillet over medium heat, melt half the butter and olive oil. Add garlic, red chilli flakes, and cayenne pepper, stirring for 1–2 minutes until fragrant. Add the seasoned prawns and cook for 2–3 minutes per side or until they turn opaque and slightly golden.

  3. Make the Lemon Butter Sauce
    3 Make the Lemon Butter Sauce

    Add the remaining butter, lemon juice, and white wine to the skillet. Stir well, allowing the sauce to thicken slightly. Garnish with fresh parsley and lemon slices before serving.

返回博客

相关产品

查看全部