辣虾和泰国罗勒炒菜谱

Instructions:

1. 
   1 Prepare the Prawns

   Heat oil in a large pan or wok over medium-high heat. Add the garlic and chillies, stir-frying until fragrant, about 1-2 minutes. Toss in the prawns and cook for 2-3 minutes until they turn pink and opaque.

2. 
   2 Create the Sauce

   In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and water. Pour the sauce over the prawns, stirring to coat evenly. Let the sauce simmer and reduce slightly for 1-2 minutes.

3. 
   3 Add Basil and Serve

   Stir in the Thai basil leaves and cook until just wilted. Remove from heat and garnish with extra basil if desired. Serve immediately with jasmine rice.