Spicy Prawn and Thai Basil Stir-Fry Recipe

辣虾和泰国罗勒炒菜谱

4.8

这道快速而火辣的辣虾和罗勒炒菜是一道大胆的泰式菜肴，将鲜嫩的虾与芳香的大蒜、辣椒和新鲜罗勒结合在一起。当您渴望吃点辛辣和咸味的东西时，它是完美的工作日晚餐。搭配蒸茉莉香米或面条一起食用，以吸收浓郁、美味的酱汁。

Ingredients:

  • 500 克大虾，去皮、去筋
  • 1 汤匙 植物油
  • 4 瓣大蒜，切碎
  • 2 颗辣椒，切碎
  • 2 汤匙 蚝油
  • 1 汤匙 酱油
  • 1茶匙糖
  • 50毫升水
  • 1 杯新鲜泰国罗勒叶
  • 蒸熟的茉莉香米，上桌

Instructions:

  1. Prepare the Prawns
    1 Prepare the Prawns

    Heat oil in a large pan or wok over medium-high heat. Add the garlic and chillies, stir-frying until fragrant, about 1-2 minutes. Toss in the prawns and cook for 2-3 minutes until they turn pink and opaque.

  2. Create the Sauce
    2 Create the Sauce

    In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and water. Pour the sauce over the prawns, stirring to coat evenly. Let the sauce simmer and reduce slightly for 1-2 minutes.

  3. Add Basil and Serve
    3 Add Basil and Serve

    Stir in the Thai basil leaves and cook until just wilted. Remove from heat and garnish with extra basil if desired. Serve immediately with jasmine rice.

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