Squid Ink Pasta with Chilli Garlic Prawns and Lemon Zest Recipe

鱿鱼汁意面配辣椒蒜蓉大虾和柠檬皮食谱

4.8

尽情享受墨鱼汁意面浓郁浓郁的口味，与大蒜和辣椒炒虾的辣味完美搭配。这道引人注目的菜肴不仅带来视觉盛宴，还融合了咸味、风味和咸味，让您仿佛置身于地中海海岸。

Ingredients:

  • 300 克 墨鱼汁意面
  • 300 克 去皮去筋的虾
  • 2 汤匙橄榄油，另加一些用于淋上
  • 3 瓣大蒜，切碎
  • 1 茶匙 辣椒片
  • 1 杯樱桃番茄，对半切开
  • 1 个柠檬的果皮和果汁
  • 2 汤匙切碎的新鲜欧芹，另加一些用于装饰
  • 盐和新鲜黑胡椒

Instructions:

  1. Cook the pasta and prepare the prawns
    1 Cook the pasta and prepare the prawns

    Cook the squid ink pasta in salted boiling water until al dente, following the packet instructions. Drain, reserving ½ cup of pasta cooking water. In a separate pan, heat olive oil, then sauté garlic, chilli flakes, and cherry tomatoes for 2–3 minutes. Add prawns and cook until pink, then stir in lemon zest, juice, and chopped parsley.

  2. Combine the pasta and prawns
    2 Combine the pasta and prawns

    Add the drained pasta to the prawn mixture in the pan. Toss to combine, adding the reserved pasta water to loosen the sauce.

  3. Serve and garnish
    3 Serve and garnish

    Season with salt and pepper, then serve the pasta in bowls, garnished with extra parsley and a drizzle of olive oil.

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