姜葱炒蟹的做法

Instructions:

1. 
   1 Prepare the Crab

   Clean the crab thoroughly and cut it into sections, cracking the claws to allow the flavours to penetrate. In a large wok or pan, heat the vegetable oil over medium-high heat. Add the ginger and shallots, stir-frying until fragrant and golden.

2. 
   2 Cook the Crab

   Add the crab pieces to the wok, tossing to coat with the ginger and shallots. Pour in the rice wine and cover the wok with a lid. Let the crab steam for about 5 minutes, allowing the flavours to meld together.

3. 
   3 Finish and Serve

   Uncover the wok and add the chicken stock, light soy sauce, and sugar. Toss the crab to coat evenly with the sauce. Cook for another 2 minutes until the sauce thickens slightly. Garnish with freshly chopped spring onions and serve hot with steamed rice.