Stir-Fried Crab with Ginger and Shallot Recipe

姜葱炒蟹的做法

4.8

这道姜葱炒螃蟹是一道经典菜肴，将鲜甜多汁的螃蟹与姜葱的芳香融合在一起。简单而美味的酱汁增强了螃蟹的天然味道，使其成为海鲜爱好者的美味佳肴。这道菜非常适合特别的晚餐或休闲的家庭聚餐，为餐桌带来一丝优雅和舒适。

Ingredients:

  • 2 只整蟹，洗净，切块
  • 3 汤匙 植物油
  • 1 大块姜，切成细丝
  • 4 颗葱，切片
  • 1/4杯米酒
  • 1/2 杯鸡汤
  • 2 汤匙 生抽
  • 1茶匙糖
  • 新鲜葱，切碎，用于装饰

Instructions:

  1. Prepare the Crab
    1 Prepare the Crab

    Clean the crab thoroughly and cut it into sections, cracking the claws to allow the flavours to penetrate. In a large wok or pan, heat the vegetable oil over medium-high heat. Add the ginger and shallots, stir-frying until fragrant and golden.

  2. Cook the Crab
    2 Cook the Crab

    Add the crab pieces to the wok, tossing to coat with the ginger and shallots. Pour in the rice wine and cover the wok with a lid. Let the crab steam for about 5 minutes, allowing the flavours to meld together.

  3. Finish and Serve
    3 Finish and Serve

    Uncover the wok and add the chicken stock, light soy sauce, and sugar. Toss the crab to coat evenly with the sauce. Cook for another 2 minutes until the sauce thickens slightly. Garnish with freshly chopped spring onions and serve hot with steamed rice.

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