Sweet, Sour, and Spicy Prawn Stir-Fry Recipe

酸甜辣炒虾食谱

4.8

这道鲜美的虾炒菜完美平衡了甜味、酸味和辣味。多汁的虾在浓郁的酱汁中烹制，带有一丝辣椒的辣味，而甜味使味道更加完美。对于那些喜欢在海鲜菜肴中加入一点辣味的人来说，这是一道快速而美味的菜肴。

Ingredients:

  • 500 克虾，去皮、去筋
  • 3汤匙甜辣酱
  • 2汤匙蜂蜜
  • 1汤匙酱油
  • 1 汤匙 青柠汁
  • 1 根红辣椒，切片（可选）
  • 新鲜香菜，用于装饰
  • 蒸米饭，供食用
  • 盐和胡椒，调味
  • 食用油

Instructions:

  1. Prepare the sauce and prawns
    1 Prepare the sauce and prawns

    In a bowl, whisk together the chilli sauce, honey, soy sauce, and lime juice. Set aside. Season the prawns with salt and pepper.

  2. Cook the prawns
    2 Cook the prawns

    Heat a pan over medium heat with some oil. Add the prawns and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the pan.

  3. Combine and finish
    3 Combine and finish

    In the same pan, pour the sauce and simmer for a minute. Add the prawns back in, toss to coat them in the sauce, and cook for another minute. Garnish with fresh coriander and serve with steamed rice.

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