GetFish

酸甜辣炒虾食谱
这道鲜美的虾炒菜完美平衡了甜味、酸味和辣味。多汁的虾在浓郁的酱汁中烹制,带有一丝辣椒的辣味,而甜味使味道更加完美。对于那些喜欢在海鲜菜肴中加入一点辣味的人来说,这是一道快速而美味的菜肴。
Ingredients:
- 500 克虾,去皮、去筋
- 3汤匙甜辣酱
- 2汤匙蜂蜜
- 1汤匙酱油
- 1 汤匙 青柠汁
- 1 根红辣椒,切片(可选)
- 新鲜香菜,用于装饰
- 蒸米饭,供食用
- 盐和胡椒,调味
- 食用油
Instructions:
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1 Prepare the sauce and prawns
In a bowl, whisk together the chilli sauce, honey, soy sauce, and lime juice. Set aside. Season the prawns with salt and pepper.
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2 Cook the prawns
Heat a pan over medium heat with some oil. Add the prawns and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the pan.
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3 Combine and finish
In the same pan, pour the sauce and simmer for a minute. Add the prawns back in, toss to coat them in the sauce, and cook for another minute. Garnish with fresh coriander and serve with steamed rice.
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