Turbot with Zesty Tartare Sauce Recipe

多宝鱼佐塔塔酱食谱

4.8

此食谱非常适合精致的晚餐或特殊场合，它突出了多宝鱼的新鲜、温和的味道，并辅以塔塔酱中刺山柑、小黄瓜和新鲜香草的浓郁风味。搭配蒸蔬菜或清爽的绿色沙拉，即可享用一顿完整、均衡的餐点。

Ingredients:

  • 4 块多宝鱼片
  • 盐和胡椒，调味
  • 2 汤匙 橄榄油
  • 1/2 杯蛋黄酱
  • 2 汤匙 小黄瓜，切碎
  • 1 汤匙 刺山柑，切碎
  • 1 汤匙 柠檬汁
  • 1 茶匙 第戎芥末
  • 2 汤匙新鲜欧芹，切碎
  • 1 汤匙新鲜莳萝，切碎
  • 柠檬角，供食用

Instructions:

  1. Prepare the Turbot
    1 Prepare the Turbot

    Preheat your oven to 180°C (350°F). Season the turbot fillets with salt and pepper. In an ovenproof pan, heat the olive oil over medium heat. Place the fillets in the pan, skin-side down, and cook for 2-3 minutes until the skin is crispy. Transfer the pan to the oven and bake for 8-10 minutes until the fish is cooked through and flakes easily with a fork.

  2. Make the Tartare Sauce
    2 Make the Tartare Sauce

    While the turbot is cooking, prepare the tartare sauce. In a bowl, combine the mayonnaise, chopped gherkins, capers, lemon juice, Dijon mustard, and fresh herbs. Mix well to combine and season with salt and pepper to taste.

  3. Serve
    3 Serve

    Plate the turbot fillets and spoon the tartare sauce generously over the top. Garnish with lemon wedges and additional fresh herbs. Serve immediately with your choice of side dishes.

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