多宝鱼佐塔塔酱食谱

Instructions:

1. 
   1 Prepare the Turbot

   Preheat your oven to 180°C (350°F). Season the turbot fillets with salt and pepper. In an ovenproof pan, heat the olive oil over medium heat. Place the fillets in the pan, skin-side down, and cook for 2-3 minutes until the skin is crispy. Transfer the pan to the oven and bake for 8-10 minutes until the fish is cooked through and flakes easily with a fork.

2. 
   2 Make the Tartare Sauce

   While the turbot is cooking, prepare the tartare sauce. In a bowl, combine the mayonnaise, chopped gherkins, capers, lemon juice, Dijon mustard, and fresh herbs. Mix well to combine and season with salt and pepper to taste.

3. 
   3 Serve

   Plate the turbot fillets and spoon the tartare sauce generously over the top. Garnish with lemon wedges and additional fresh herbs. Serve immediately with your choice of side dishes.