Velvety Garlic Butter Scampi Recipe

丝滑蒜香黄油虾食谱

4.8

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Ingredients:

  • 500 克小龙虾，去壳去筋
  • 2 汤匙 黄油
  • 4 瓣大蒜，切碎
  • 200毫升奶油
  • 50毫升白葡萄酒
  • 盐和胡椒，调味
  • 新鲜欧芹，切碎
  • 柠檬汁

Instructions:

  1. Sauté Garlic
    1 Sauté Garlic

    In a skillet, melt butter and sauté finely minced garlic until golden and fragrant.

  2. Cook Scampi
    2 Cook Scampi

    Add scampi to the pan, season with salt and freshly ground pepper, and sauté until they turn opaque.

  3. Create the Sauce
    3 Create the Sauce

    Deglaze the pan with a splash of white wine, then pour in cream and simmer until the sauce thickens slightly.

  4. Finish and Serve
    4 Finish and Serve

    Stir in freshly chopped parsley and a squeeze of lemon juice for a fresh touch. Serve immediately over steamed rice or alongside crusty bread.

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