鲜美海藻番茄沙拉搭配芝麻酱油食谱

Instructions:

1. 
   1 Prepare Seaweed

   Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.

2. 
   2 Make Dressing

   Whisk together soy sauce, rice vinegar, sesame oil, sugar, and grated ginger until the sugar dissolves.

3. 
   3 Combine Salad

   In a large bowl, mix the rehydrated seaweed, halved cherry tomatoes, and thinly sliced red onion. Toss with the sesame soy dressing.

4. 
   4 Serve

   Garnish with toasted sesame seeds and serve immediately.