Vibrant Seaweed and Tomato Salad with Sesame Soy Bliss Recipe

鲜美海藻番茄沙拉搭配芝麻酱油食谱

4.8

阳光下成熟的西红柿与营养丰富的海藻在诱人的芝麻酱油酱汁中翩翩起舞。这款日式料理在口味和健康之间达到了完美平衡，非常适合作为清淡的午餐或清爽的配菜。

Ingredients:

  • 50克干海藻
  • 250 克樱桃番茄，对半切开
  • 1 个小红洋葱，切成薄片
  • 2汤匙酱油
  • 1汤匙米醋
  • 1汤匙芝麻油
  • 1茶匙糖
  • 1 茶匙姜末
  • 1 汤匙烤芝麻

Instructions:

  1. Prepare Seaweed
    1 Prepare Seaweed

    Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.

  2. Make Dressing
    2 Make Dressing

    Whisk together soy sauce, rice vinegar, sesame oil, sugar, and grated ginger until the sugar dissolves.

  3. Combine Salad
    3 Combine Salad

    In a large bowl, mix the rehydrated seaweed, halved cherry tomatoes, and thinly sliced red onion. Toss with the sesame soy dressing.

  4. Serve
    4 Serve

    Garnish with toasted sesame seeds and serve immediately.

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