Whole Baked Ocean Jacket with Zesty Ginger-Lime Teriyaki Recipe

整块烤海洋夹克配姜汁青柠照烧食谱

4.8

想要一道视觉上令人惊艳、充满新鲜海洋风味的主菜吗？我们的整块烤海洋夹克配上鲜姜青柠照烧酱汁，绝对是您的不二之选。这道菜的酱汁结合了传统的亚洲食材，提升了鱼的细腻口感。多汁且风味十足，非常适合特殊场合或愉快的工作日夜晚享用。

Ingredients:

  • 1 件完整的海洋夹克，已清洗
  • 调味用盐
  • 2 汤匙 新鲜姜，磨碎
  • 2 个青柠汁
  • 3 汤匙 酱油
  • 2汤匙蜂蜜
  • 2 瓣大蒜，切碎
  • 葱片装饰
  • 芝麻，装饰用

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish

    Clean and score the ocean jacket, then season lightly with salt inside and out.

  2. Make the Glaze
    2 Make the Glaze

    Combine ginger, lime juice, soy sauce, honey, and garlic in a saucepan. Simmer until slightly thickened.

  3. Bake the Fish
    3 Bake the Fish

    Place the fish in a baking dish, generously brush with the glaze, and bake for 20 minutes in a preheated oven at 200°C (400°F).

  4. Final Garnish
    4 Final Garnish

    Serve the fish topped with additional glaze and garnished with sliced spring onions and sesame seeds.

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