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                  整块烤海洋夹克配姜汁青柠照烧食谱
想要一道视觉上令人惊艳、充满新鲜海洋风味的主菜吗?我们的整块烤海洋夹克配上鲜姜青柠照烧酱汁,绝对是您的不二之选。这道菜的酱汁结合了传统的亚洲食材,提升了鱼的细腻口感。多汁且风味十足,非常适合特殊场合或愉快的工作日夜晚享用。
Ingredients:
- 1 件完整的海洋夹克,已清洗
- 调味用盐
- 2 汤匙 新鲜姜,磨碎
- 2 个青柠汁
- 3 汤匙 酱油
- 2汤匙蜂蜜
- 2 瓣大蒜,切碎
- 葱片装饰
- 芝麻,装饰用
Instructions:
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                           1 Prepare the Fish 1 Prepare the FishClean and score the ocean jacket, then season lightly with salt inside and out. 
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                           2 Make the Glaze 2 Make the GlazeCombine ginger, lime juice, soy sauce, honey, and garlic in a saucepan. Simmer until slightly thickened. 
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                           3 Bake the Fish 3 Bake the FishPlace the fish in a baking dish, generously brush with the glaze, and bake for 20 minutes in a preheated oven at 200°C (400°F). 
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                           4 Final Garnish 4 Final GarnishServe the fish topped with additional glaze and garnished with sliced spring onions and sesame seeds. 
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