Yellowfin Bream with Vietnamese Salad Recipe

黄鳍鲷配越南沙拉食谱

4.8

这道鲜活的黄鳍鲷配越南沙拉，将鲜嫩的鱼片和爽脆可口的沙拉完美融合。这道菜是清淡健康的一餐，完美融合了鱼的细腻风味和越南菜的浓郁芳香。

Ingredients:

  • 4 片黄鳍鲷鱼片
  • 盐和胡椒调味
  • 橄榄油
  • 2 杯卷心菜丝
  • 1 根胡萝卜，切成细丝
  • 1 根黄瓜，切成细丝
  • 1/4 杯新鲜薄荷叶
  • 1/4 杯新鲜芫荽叶
  • 2 汤匙 青柠汁
  • 1汤匙鱼露
  • 1汤匙糖
  • 1 个红辣椒，切碎
  • 碎花生作装饰
  • 佐餐用青柠角

Instructions:

  1. Prepare Fish
    1 Prepare Fish

    Preheat grill to medium-high heat. Season yellowfin bream fillets with salt and pepper, and brush with oil. Grill the fish for about 3-4 minutes on each side until cooked through and slightly charred.

  2. Make Salad
    2 Make Salad

    In a large bowl, combine shredded cabbage, carrot, cucumber, fresh mint, and coriander. In a separate bowl, whisk together lime juice, fish sauce, sugar, and finely chopped chilli to create the dressing. Toss the salad with the dressing until evenly coated.

  3. Assemble and Serve
    3 Assemble and Serve

    Place grilled fish on a serving platter and top with the Vietnamese salad. Garnish with crushed peanuts and extra fresh herbs. Serve immediately with lime wedges on the side.

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