Zesty Jellyfish Salad Recipe

美味水母沙拉食谱

4.8

爽口水母沙拉是一道清新而又充满活力的菜肴，将水母的独特口感与爽脆的蔬菜和爽口的调味汁结合在一起。这道健康又营养的沙拉非常适合那些想要清淡而美味的人。在温暖的日子里，可以作为开胃菜或主菜享用。

Ingredients:

  • 咸海蜇 200克
  • 1 根黄瓜，切成细丝
  • 1 根胡萝卜，切成细丝
  • 1 个小红洋葱，切成薄片
  • 2汤匙米醋
  • 2汤匙酱油
  • 1汤匙芝麻油
  • 1汤匙糖
  • 1 茶匙辣椒片
  • 1 瓣大蒜，切碎
  • 1 茶匙新鲜姜，切碎
  • 烤芝麻，装饰用
  • 新鲜香菜，用于装饰

Instructions:

  1. Prepare the Jellyfish and Vegetables
    1 Prepare the Jellyfish and Vegetables

    Rinse the jellyfish under cold water and soak in a bowl of water for 30 minutes to remove excess salt. Drain and slice into thin strips. Julienne the cucumber and carrot, and thinly slice the red onion.

  2. Make the Dressing
    2 Make the Dressing

    In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and chilli flakes until the sugar is dissolved. Add the minced garlic and ginger, mixing well.

  3. Assemble the Salad
    3 Assemble the Salad

    In a large bowl, combine the jellyfish, cucumber, carrot, and red onion. Pour the dressing over the salad and toss to coat evenly. Garnish with toasted sesame seeds and fresh coriander. Serve immediately.

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