Zesty Korean-Style Marinated Oysters Recipe

韩式腌制牡蛎食谱

4.8

这道韩式牡蛎菜是一道清爽可口的开胃菜或配菜，以新鲜牡蛎和大蒜、辣椒、酱油和芝麻油等浓郁调料混合而成。它将海洋的精髓与鲜明的韩国风味融为一体。

Ingredients:

  • 12 只新鲜牡蛎，洗净
  • 2 瓣大蒜，切碎
  • 1 汤匙 韩国辣椒粉
  • 1 汤匙 酱油
  • 2 汤匙 米醋
  • 1 汤匙 芝麻油
  • 1茶匙糖
  • 2 根葱，切碎
  • 芝麻，装饰用

Instructions:

  1. Prepare the marinade
    1 Prepare the marinade

    In a bowl, mix garlic, gochugaru (Korean chilli flakes), spring onions, soy sauce, rice vinegar, sesame oil, and a pinch of sugar. Stir well to combine.

  2. Marinate the oysters
    2 Marinate the oysters

    Gently mix the cleaned fresh oysters into the marinade. Let the flavours meld for 10-15 minutes in the fridge to absorb the seasoning.

  3. Serve
    3 Serve

    Serve the marinated oysters chilled, garnished with sesame seeds and finely chopped green onions. This dish can be enjoyed as is or served over rice.

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