Zesty Oyster Mignonette

鲜美牡蛎香醋

4.8

这款风味浓郁的调味品是传统香醋的创新之作，带有浓郁的红酒醋风味，搭配切碎的青葱的细腻甜味。想象一下，将它淋在多汁的牡蛎上，每一口都充满着充满活力、均衡的味道。

Ingredients:

  • 60 毫升 红酒醋
  • 2 汤匙 切碎的青葱
  • 0.25 茶匙 黑胡椒碎
  • 1 撮 海盐

Instructions:

  1. Step 1 - Combine Base Ingredients
    1 Step 1 - Combine Base Ingredients

    In a small bowl, mix 60 ml red wine vinegar, 2 tbsp finely chopped shallots, 0.25 tsp cracked black pepper, and a pinch of sea salt. Stir well to combine, creating a tangy, aromatic base for the mignonette.

  2. Step 2 - Rest and Marinate
    2 Step 2 - Rest and Marinate

    Let the mixture sit at room temperature for 5 minutes to allow the flavors to meld and the shallots to soften slightly. For a stronger flavor, refrigerate for up to an hour before serving.

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