Zesty Prawn and Mushroom Soup Recipe

鲜虾蘑菇汤食谱

4.8

这道爽口的虾蘑菇汤完美融合了新鲜虾、土蘑菇和爽口的柑橘风味。这是一道温暖而又提神的菜肴，非常适合作为便餐或开胃菜。汤的酸味和咸味相得益彰，是清爽而舒适的选择。

Ingredients:

  • 1 升鸡汤
  • 2 根香茅，切成 5 厘米的段，捣碎
  • 5 片 高良姜
  • 3 颗辣椒，切片
  • 300 克虾，去皮、去筋
  • 150 克蘑菇，切片
  • 1 杯樱桃番茄，对半切开
  • 2 汤匙 鱼露
  • 2 个青柠汁
  • 1茶匙糖
  • 新鲜香菜，用于装饰

Instructions:

  1. Prepare the Soup Base
    1 Prepare the Soup Base

    In a large pot, bring the chicken stock to a boil. Add the lemongrass, galangal, and chillies. Reduce the heat and simmer for 5 minutes, allowing the aromatic flavours to infuse into the broth.

  2. Add the Prawns and Mushrooms
    2 Add the Prawns and Mushrooms

    Add the prawns, mushrooms, and cherry tomatoes to the pot. Simmer gently until the prawns turn pink and are cooked through, about 3-4 minutes.

  3. Finish and Serve
    3 Finish and Serve

    Stir in the fish sauce, lime juice, and sugar, adjusting to taste. Remove from heat and discard the lemongrass and galangal. Garnish with fresh coriander and serve hot.

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