鲜虾蘑菇汤食谱

Instructions:

1. 
   1 Prepare the Soup Base

   In a large pot, bring the chicken stock to a boil. Add the lemongrass, galangal, and chillies. Reduce the heat and simmer for 5 minutes, allowing the aromatic flavours to infuse into the broth.

2. 
   2 Add the Prawns and Mushrooms

   Add the prawns, mushrooms, and cherry tomatoes to the pot. Simmer gently until the prawns turn pink and are cooked through, about 3-4 minutes.

3. 
   3 Finish and Serve

   Stir in the fish sauce, lime juice, and sugar, adjusting to taste. Remove from heat and discard the lemongrass and galangal. Garnish with fresh coriander and serve hot.