Zesty Prawn Cocktail with Fresh Herb Dressing Recipe

鲜香草调料大虾鸡尾酒食谱

4.8

这道菜是对传统虾仁鸡尾酒的现代演绎，将爽脆的蔬菜与多汁的虾仁和浓郁的香草酱层层叠加。这道菜完美地作为聚会的开胃菜或清淡的主菜，融合了奶油和浓郁的味道，并带有一丝香料味。

Ingredients:

  • 300 克熟虾，去皮
  • 1 杯 生菜丝
  • 1/2 根黄瓜，切成薄片
  • 1/2 杯樱桃番茄，对半切开
  • 3 汤匙 蛋黄酱
  • 2 汤匙 酸奶油
  • 1 汤匙 番茄酱
  • 1/2 茶匙 伍斯特酱
  • 少许辣酱（适量）
  • 半个柠檬汁
  • 新鲜欧芹，切碎
  • 柠檬角，装饰用
  • 盐和胡椒，调味
  • 撒上辣椒粉（可选）

Instructions:

  1. Prepare the Prawns and Salad Base
    1 Prepare the Prawns and Salad Base

    In a large bowl, mix the cooked prawns with a pinch of salt and set aside. In a separate bowl, combine shredded lettuce, cucumber, and cherry tomatoes for a crisp base.

  2. Make the Zesty Dressing
    2 Make the Zesty Dressing

    In a small mixing bowl, combine mayonnaise, sour cream, tomato sauce, Worcestershire sauce, a dash of hot sauce, lemon juice, and freshly chopped parsley. Whisk until smooth, and season with salt and pepper to taste.

  3. Assemble the Cocktail
    3 Assemble the Cocktail

    Layer the lettuce mixture into serving glasses, then add the prawns. Drizzle generously with the dressing and garnish with additional parsley, a lemon wedge, and a sprinkle of paprika for colour.

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