Indigenous Australian cultures have a long history of fishing, particularly in coastal regions. Traditional fishing methods, including spear fishing and trapping, have been used for thousands of years. The Indigenous people of Australia have developed unique ways to prepare and enjoy seafood, deeply connected to their environment and traditions.
Culinary Tradition: Indigenous Australian seafood dishes often feature barramundi, mud crab, and shellfish, cooked over an open fire or in earth ovens. "Barramundi" is particularly significant and is often grilled or wrapped in paperbark and cooked. Shellfish, like oysters and mussels, are commonly steamed or eaten raw, with a focus on fresh, simple preparations that showcase the natural flavors of the seafood.
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