Belgium: Belgian Seafood Tradition

Belgium, with its coastline along the North Sea, has a rich maritime history and seafood plays an important role in its cuisine. The country’s fishing traditions date back to the Middle Ages, with coastal cities like Oostende and Zeebrugge being key centers for seafood trade. Belgian seafood is heavily influenced by French and Dutch cuisine, combining fresh, local fish with rich sauces and hearty preparations.

Culinary Tradition: Belgian seafood dishes often focus on simple, fresh preparations. "Moules-frites" (mussels with fries) is one of Belgium's most iconic dishes, with mussels being steamed in a variety of broths, often with white wine, garlic, and herbs. "Waterzooi" is a traditional Belgian stew made with fish (often cod or pike), vegetables, and a creamy sauce. "Grilled fish" such as sole and trout are also popular, and "shrimp croquettes" (filled with creamy shrimp) are a beloved snack.