Brazil: Brazilian Seafood Tradition

Brazil’s coastal regions, especially in the northeast, have a long tradition of fishing, and seafood plays a key role in the local diet. The Portuguese colonization of Brazil introduced new cooking methods, including the use of spices and seafood stews. Brazil’s diverse cultural influences have also shaped its seafood cuisine.

Culinary Tradition: Brazilian seafood cuisine reflects a mix of indigenous, African, and Portuguese influences. "Moqueca" (a Brazilian seafood stew made with coconut milk and dendê oil) and "bobó de camarão" (shrimp with manioc and coconut milk) are two traditional dishes from the northeast. Fresh fish like tilapia and snapper are often grilled, fried, or used in soups, and served with rice and beans.