Egypt: Egyptian Seafood Tradition

Egypt's long history along the Nile and the Mediterranean Sea has heavily influenced its cuisine, with fish being a major dietary staple. Ancient Egyptians enjoyed fish as part of their daily diet, and this tradition continues today, particularly in coastal cities like Alexandria. The use of spices and fresh ingredients has evolved over centuries, blending Pharaonic, Arab, and Mediterranean influences.

Culinary Tradition: Egyptian seafood dishes include "fish sayadeya" (a spiced fish stew), often made with tilapia or mullet, and "feseekh" (fermented fish). Grilled fish, like "samak mashwi," is commonly served with rice, vegetables, and tahini sauce. Fish is also used in soups and stews that emphasize the rich use of garlic, onions, and cumin.