Iceland: Icelandic Seafood Tradition

Iceland, surrounded by the cold waters of the North Atlantic, has a long history of fishing and preserving fish. Fishing has been vital to the Icelandic economy and culture since Viking times. The country is known for its pristine waters and sustainable fish practices.

Culinary Tradition: Icelandic seafood is often prepared simply to highlight its freshness. "Plokkfiskur" (fish stew) made with cod, potatoes, and onions is a traditional dish. "Harðfiskur" (dried fish) is a popular snack, and "lobster" is often grilled or served in soups. Cod, haddock, and mackerel are the most common fish used in Icelandic cooking.