The Moroccan coast along the Atlantic Ocean has historically been an important fishing hub. The rich cultural influences from Arab, Berber, and European traditions have shaped Moroccan seafood dishes. Fish and seafood are essential to the diet, particularly in port cities like Essaouira and Casablanca.
Culinary Tradition: Moroccan seafood is known for its rich, aromatic spices. Fish is commonly prepared with spices like cumin, coriander, saffron, and paprika. Dishes like "couscous with fish," "tagine with seafood," and "grilled sardines" are popular. Fish is often served with vegetables, preserved lemons, and olives, common ingredients in Moroccan cuisine.
$50 minimum order
$150 free delivery
$120 free gift
