Peru’s coastal regions, particularly the areas along the Pacific Ocean, have a deep-rooted seafood tradition that dates back to pre-Columbian times. The country’s indigenous populations, such as the Incas, had sophisticated fishing techniques, and seafood continues to be a cornerstone of Peruvian cuisine.
Culinary Tradition: "Ceviche," a dish made with raw fish marinated in citrus juice and mixed with onions, chili, and cilantro, is a quintessential Peruvian seafood dish. "Arroz con mariscos" (rice with seafood) and "tiradito" (a Peruvian take on sashimi) are also common. Peruvians often use fresh, locally caught fish like tilapia, flounder, and snapper in their dishes.
$50 minimum order
$150 free delivery
$150 free gift
