The Solomon Islands’ close ties to the Pacific Ocean have made seafood a vital part of its food culture. Local communities have relied on fishing for sustenance for centuries, and the use of traditional fishing methods continues today.
Culinary Tradition: Fish is often prepared using traditional methods like "smoking" or "grilling." The Solomon Islands’ seafood dishes often include fish such as tuna, snapper, and grouper, served with coconut milk and root vegetables like taro or yam. Fish is commonly prepared in stews, soups, or grilled over an open flame.
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