South Africa's rich coastal waters, stretching from the Atlantic to the Indian Ocean, have made seafood a central part of its culinary culture. The country's diverse history, including indigenous, Dutch, and British influences, has contributed to the development of distinctive seafood dishes.
Culinary Tradition: South African seafood dishes often reflect both indigenous flavors and colonial influences. "Cape Malay curry" featuring seafood, "braaied fish" (grilled fish), and "snoek" (a local fish) are popular. "Biltong," although primarily made with meat, is sometimes made with dried fish. Seafood is often enjoyed with a side of pap (a maize-based dish) or rice.
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