Tonga: Tongan Seafood Tradition

Tonga, an island nation in the South Pacific, has a long history of fishing, with seafood being a crucial part of the diet. The Tongan people have relied on traditional fishing techniques passed down through generations to catch fish and shellfish from their surrounding waters.

Culinary Tradition: Tongan seafood dishes often feature fish like tuna, snapper, and lobster, prepared in a variety of ways including grilling, baking, or steaming. "Ota Ika," a Tongan version of ceviche, uses fresh fish marinated in lime and served with onions, chilies, and coconut cream. Fish is also often served in a "umu" (earth oven) with root vegetables.