As an archipelago in the South Pacific, Vanuatu has a strong fishing culture that dates back centuries. The islanders have traditionally relied on the sea for food, with fish playing a significant role in their daily meals. Fish and seafood are prepared using methods passed down through generations.
Culinary Tradition: "Laplap," a traditional dish made from root vegetables, meat, and sometimes fish, is cooked in a pit oven. Fish is often served grilled or in soups with coconut milk and tropical fruits like bananas and papayas. "Kakatoa," a dish made of marinated fish wrapped in leaves and cooked in the ground, is a popular way to prepare fish for large feasts.
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