Bold Flavour: What Makes a Taste Bold and Memorable

Bold flavours are powerful, full-bodied, and leave a lasting impression. These flavours are often savoury, with glutamates playing a key role in their taste profile. Ingredients like soy sauce, aged cheeses, and meats contribute to bold flavours.

Where the Flavour is on Your Tongue: Bold flavours can be detected across the entire tongue but are most pronounced in the middle and back of the mouth.


Taste Experience: Bold flavours tend to be deep, round, and satisfying, offering a robust taste experience.


Interesting Fact: Bold flavours are often tied to the concept of umami, a taste so distinct that it was only officially recognised in the early 20th century.

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