Seafood Delivery Freshwater

Yes, we deliver to Freshwater (2096) Monday to Saturday. Orders dispatched from Sydney Fish Markets arrive in 1–2 business days. Curl Curl, Harbord and Queenscliff share the 2096 postcode and the same delivery window.

Very fresh. We buy at the Sydney Fish Markets auction each morning and pack at 0–4°C with gel ice packs immediately after. The 1–2 business day delivery keeps everything well within our cold-chain capacity, and Freshwater customers regularly tell us their orders arrive as if freshly packed from the market.

Delivery to Freshwater is $25 flat-rate. Free on orders of $120 or more. Order before 2pm Monday to Saturday for same-day dispatch. No minimum order required.

Freshwater has one of the most engaged seafood communities on the Northern Beaches, with a particular love of sashimi-grade kingfish and tuna — ideal for post-surf Saturday lunches. Whole fish are popular for the weekend barbecue, king prawns are a summer staple, and Sydney Rock oysters are ordered regularly for entertaining. People in Freshwater take their food as seriously as their surfing.

For a post-swim gathering of four to six near the ocean pool, a kilo of king prawns, a dozen Sydney Rock oysters and some sashimi-grade salmon covers a great relaxed spread. For a backyard gathering of eight, step up to a 2kg prawn pack, a whole fish on the barbecue, and two dozen oysters — that combination is outstanding value and comfortably free delivery.

There genuinely is. Freshwater's claim as the birthplace of Australian surfing has created a community deeply connected to the ocean, and that translates into a real appreciation for fresh, quality seafood. Sashimi-grade cuts, whole fish and premium oysters are particularly popular here — people who surf regularly develop a palate for ocean-fresh flavour, and our product matches it.