Seafood Delivery Turner

Yes — Turner 2612 is on our regular Canberra ACT delivery route. Orders arrive within 2–3 business days of dispatch from Sydney Fish Markets. Neighbouring O'Connor, Lyneham and Reid are also covered on the same ACT run.

Every ACT order, including Turner, is packed at 0–4°C at Sydney Fish Markets in our maximum-insulation boxes with multiple gel ice packs rated for 48-hour performance. The cold chain is never broken from the auction floor to your Turner door, so the freshness is exactly what you'd expect from a market-day collection.

Delivery to Turner is $25 flat rate, or free when you order over $120. Order by 2pm Monday to Saturday. Turner's food-aware community tends to order at levels that reach the free delivery threshold comfortably — a kilo of prawns, oysters and some sashimi-grade fish will get you there.

Turner is one of our most cosmopolitan ACT markets. Sashimi-grade tuna and salmon for Japanese and Korean home preparations, whole fish for Asian-style cooking, king prawns and Sydney Rock oysters all perform strongly here. The diverse, internationally minded community in Turner uses our full product range in creative ways.

Allow 200–250g per person for a main course dinner party. For a Turner gathering of 6–8, 1.2–2kg of seafood is a generous spread depending on the format. A multi-course approach — sashimi or oysters to start, followed by a main of prawns and fish — lets you impress at every stage. Orders over $120 ship free to Turner.

Absolutely — sashimi-grade tuna, kingfish and salmon are some of our most popular Turner orders. For a gathering of internationally minded colleagues, a sashimi platter alongside Sydney Rock oysters is an impressive, conversation-starting spread. All sashimi-grade products are clearly labelled and packed with extra care for the ACT delivery run.