Fresh Salmon Sushi Rolls

September 14, 2023 4.8

Sushi rolls are a crowd favourite! Especially when they’re filled with good quality seafood and fresh vegetables. Our recipe feeds roughly 2 people, and you’ll need a sushi mat. Adjust ingredient portions accordingly – and feel free to personalise your sushi rolls with additional ingredients!

Ingredients:

4 sheets nori
1 cup sushi rice (rinsed)
1 tablespoon seasoned rice vinegar
1/2 cucumber (cut into thin strips)
110 g fresh sushi-grade red salmon
1 medium carrot (grated)
1/2 avocado (cut into thin strips)
1 tablespoon soy sauce

Instructions:

1 Prepare the rice
In a saucepan on high heat, place sushi rice into 1 ½ cups of water. Cover the saucepan and bring it to a boil before reducing the heat to low and cooking until rice is soft and has absorbed the water. Remove from heat.
2 Combine Rice
Combine cooked rice with vinegar in a bowl and stir to prevent rice from becoming clumpy.
3 Roll Sushi
Place 1 nori sheet on a sushi mat with the shiny-side facing down. Spread a quarter of the rice mixture over the nori sheet and make sure you leave a border that’s roughly 3cm wide along the edges.
4 Fill Sushi
Place one-quarter of the avocado along the edge facing you. Top with one quarter each of the salmon, cucumber and carrot.
5 Roll Sushi
Using the sushi mat, roll up the filling and repeat with remaining ingredients.
6 Cut Sushi
Slice each roll into bite-sized pieces. Serve with soy sauce.

Product for the recipe

Cooked Blue Swimmer Crab 1kg Bag

Seafood Sticks 1kg Packet

Seafood Salad Mix 1kg Packet

Australian Tuna Sashimi per 200g

Anago Salt Water Eel per piece

Abalone sashimi per Piece

Preparation Time: 30m
Cook Time: 30m
Total Time: 60m
Servings: 2

Nutrition

Calories: 570
Fat: 21.1 g
Saturated Fat: 4.1 g
Carbohydrates: 66.6 g
Sugars: 3.0 g

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Fresh Salmon Sushi Rolls

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