Oysters with Crisp Pancetta and Apple Cider Vinaigrette Recipe

Oysters with Crisp Pancetta and Apple Cider Vinaigrette Recipe

4.8

Fresh oysters, pancetta, and a tangy apple cider vinaigrette come together in this delightful appetizer. The briny oysters are perfectly complemented by the salty, crisped pancetta, while the bright vinaigrette cuts through the richness with a touch of sweetness. It's a simple yet elegant starter that's sure to impress your guests.

Ingredients:

  • 12 fresh oysters
  • 100g pancetta, thinly sliced
  • 2 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 1 tsp mustard
  • 1 small shallot, finely chopped
  • Fresh parsley, for garnish

Instructions:

  1. Prepare the Vinaigrette
    1 Prepare the Vinaigrette

    Whisk together apple cider vinegar, olive oil, a hint of mustard, and finely chopped shallots.

  2. Cook the Pancetta
    2 Cook the Pancetta

    Fry thin slices of pancetta until crispy. Break into small pieces.

  3. Assemble and Serve
    3 Assemble and Serve

    Shuck the oysters, leaving them on the half shell. Drizzle with vinaigrette and sprinkle crispy pancetta on top. Garnish with fresh parsley.

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