Sashimi

Sashimi

Our Sashimi collection features the freshest tuna, salmon, kingfish, and more, all meticulously sliced to meet the highest standards of quality and culinary excellence. Ideal for sushi enthusiasts and novices alike, our sashimi-grade fish is sourced responsibly to ensure sustainability and peak freshness.

At GetFish, we understand the nuances of Japanese cuisine and provide only the best cuts, allowing you to enjoy authentic sashimi from the comfort of your home. Whether you're crafting a sophisticated dinner party menu or looking for a healthy meal option, our sashimi is perfect for any occasion.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience

Freshness

Look for seafood with a mild ocean scent, strong fishy odors indicate

Appearance

Choose seafood with bright, clear eyes and shiny, firm flesh

Texture

Ensure that the seafood has a resilient texture

Bulk Buying Bulk Buying
Caviar Caviar
Crustaceans Crustaceans
Fillet Bar Fillet Bar
Frozen Frozen
Frozen Prawns Frozen Prawns
Fruit and Veg Fruit and Veg
Gift Vouchers Gift Vouchers
New Products
Octopus / Squid Octopus / Squid
Oyster Bar Oyster Bar
Prawns Prawns
Ready To Cook Ready To Cook
Sashimi Sashimi
Sauces Sauces
Seafood Seafood
Seafood Platter Seafood Platter
Smoked / Packaged Smoked / Packaged
Specials Specials
Whole Fish Whole Fish
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Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of fish are available for sashimi at GetFish?

We offer a variety of sashimi-grade fish, including salmon, tuna, kingfish, and other seasonal selections, all known for their freshness and suitability for raw consumption.

How is the fish for sashimi prepared?

Our sashimi fish is expertly filleted and hand-sliced by skilled artisans who adhere to traditional Japanese techniques to ensure perfect texture and presentation.

Are the sashimi cuts ready to eat?

Yes, our sashimi cuts are ready to eat. They are prepared and packaged to maintain the utmost hygiene and quality, allowing you to enjoy them directly from the package.

How should I store the sashimi if I’m not consuming it immediately?

Sashimi should be stored in the refrigerator and is best consumed within 24 hours of delivery to ensure maximum freshness and flavor.

What is the best way to serve sashimi?

Serve sashimi chilled on a clean, cold plate with soy sauce, wasabi, and pickled ginger on the side for the best traditional Japanese dining experience.