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Indulge in a delightful Spicy Chorizo and Oyster Grill. Fresh oysters are enriched by the robust, spicy flavours of chorizo butter, creating a sophisticated and flavourful dish perfect for a seaside feast.
Mix butter with finely chopped chorizo, garlic, and herbs. Refrigerate for 10 minutes.
Place oysters on the grill, spoon chorizo butter over each, and grill for 4-5 minutes until bubbly.
Garnish with fresh parsley and serve immediately with lemon wedges.