Croatia: Dalmatian Seafood Cuisine

Croatia’s Adriatic coastline has long been a hub for fishing, with seafood playing a crucial role in its cuisine. Dalmatian coastal towns such as Split and Dubrovnik are known for their fresh seafood dishes, often influenced by Mediterranean and Italian culinary traditions.

Culinary Tradition: Croatian seafood specialties include brudet (a rich fish stew with tomatoes, garlic, and wine), black risotto (crni rižot) made with squid ink, and grilled Adriatic fish such as sea bream and sea bass. Shellfish, including mussels and oysters from the Ston region, are also highly prized.