Tender Flavour: The Soft, Gentle Taste

Tender flavours are soft, mild, and often associated with meats or vegetables that have been slow-cooked or carefully prepared to be gentle on the palate. These flavours are often soothing and comforting.

Where the Flavour is on Your Tongue: Tender flavours are generally felt on the front of the tongue, where softer, more delicate tastes are experienced.


Taste Experience: The tender flavour is gentle and smooth, offering a soft, satisfying sensation that feels comforting and easy on the palate.


Interesting Fact: Tender foods are often the result of slow cooking or marinating, which helps break down tough fibres and create a soft texture.

Products with Tender Flavour: The Soft, Gentle Taste

Barramundi Skin on and Boneless

Barramundi (Boneless)

Barramundi (Boneless)

$13.50
$13.50
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Atlantic Tasmanian Salmon Skinless and Boneless

Atlantic Tasmanian Salmon (Boneless and Vacuum Sealed)

Atlantic Tasmanian Salmon (Boneless and Vacuum Sealed)

$15.00
$15.00
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King Salmon Skin On and Boneless

King Salmon (Skin On, Boneless)

King Salmon (Skin On, Boneless)

$17.00
$17.00
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