Creamy Lobster Risotto Recipe

Creamy Lobster Risotto Recipe

4.8

This creamy lobster risotto is a luxurious dish that brings together the delicate flavours of fresh lobster with the rich, comforting texture of Arborio rice. Perfect for special occasions or a cozy dinner at home, this risotto will impress your guests with its vibrant flavours and elegant presentation.

Ingredients:

  • 500 g cooked lobster meat, chopped
  • 1 litre fish stock
  • 2 lobster shells (for flavour)
  • 2 tbsp butter
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 300 g Arborio rice
  • 100 g Parmesan cheese, grated
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions:

  1. Prepare the broth
    1 Prepare the broth

    In a saucepan, combine the lobster shells and fish stock. Bring to a simmer and let cook for 20 minutes to infuse the flavours. Strain the broth and keep it warm.

  2. Sauté and cook the rice
    2 Sauté and cook the rice

    In a large pan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened. Stir in the Arborio rice and cook for 2 minutes until the rice is translucent. Gradually add the warm lobster broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.

  3. Finish the risotto
    3 Finish the risotto

    After about 18 minutes, when the rice is al dente, stir in the cooked lobster meat, Parmesan cheese, and lemon juice. Remove from heat and let it sit for a few minutes. Serve warm, garnished with fresh parsley.

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