Creamy Lobster Risotto Recipe

奶油龙虾烩饭食谱

4.8

这款奶油龙虾烩饭是一道奢华的菜肴，将新鲜龙虾的细腻味道与 Arborio 大米的浓郁、舒适的口感融为一体。这款烩饭非常适合特殊场合或在家中享用温馨的晚餐，其鲜明的口味和优雅的外观将给您的客人留下深刻印象。

Ingredients:

  • 500 克熟龙虾肉，切碎
  • 1 升鱼汤
  • 2 个龙虾壳（调味用）
  • 2 汤匙 黄油
  • 1 根葱，切碎
  • 2 瓣大蒜，切碎
  • 300 克 意大利米
  • 100 克 帕尔马干酪，磨碎
  • 1 汤匙 柠檬汁
  • 盐和胡椒调味
  • 新鲜欧芹，用于装饰

Instructions:

  1. Prepare the broth
    1 Prepare the broth

    In a saucepan, combine the lobster shells and fish stock. Bring to a simmer and let cook for 20 minutes to infuse the flavours. Strain the broth and keep it warm.

  2. Sauté and cook the rice
    2 Sauté and cook the rice

    In a large pan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened. Stir in the Arborio rice and cook for 2 minutes until the rice is translucent. Gradually add the warm lobster broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.

  3. Finish the risotto
    3 Finish the risotto

    After about 18 minutes, when the rice is al dente, stir in the cooked lobster meat, Parmesan cheese, and lemon juice. Remove from heat and let it sit for a few minutes. Serve warm, garnished with fresh parsley.

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