Silky Scallop Sashimi with Zesty Wasabi-Lime Dressing Recipe

Silky Scallop Sashimi with Zesty Wasabi-Lime Dressing Recipe


Melt-in-your-mouth elegance of our Silky Scallop Sashimi awaits. Each delicate scallop is pre-sliced for your convenience, ready to be enjoyed with a vibrant wasabi-lime dressing. This dish is a symphony of flavours, where the sweetness of the scallops meets the invigorating tang of citrus and the subtle heat of wasabi. It's a perfect entrée for a special occasion or a luxurious everyday treat.


  • 6 sushi-sliced scallops, prepared for serving
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp freshly grated wasabi
  • ½ tsp ginger, finely grated
  • Radish sprouts, for garnish
  • 2 tbsp tobiko, for garnish
  • Salt, to taste


  1. Arrange Scallops
    1 Arrange Scallops

    Place the pre-sliced scallop sashimi on a chilled serving plate.

  2. Prepare Dressing
    2 Prepare Dressing

    Whisk together lime juice, olive oil, freshly grated wasabi, and a hint of salt until well combined.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the dressing evenly over the scallops. Embellish with radish sprouts and tobiko for added color and texture.

  4. Serve Chilled
    4 Serve Chilled

    Offer immediately to preserve the freshness of the ingredients.